Trifles

Individual trifles with caramelized apples

Dessert for 4

• Ingredients
• 6 apples (golden delicious)
• 3 Tbsp butter
• 6 Tbsp sugar
• ½ cup brandy
• ½ Tsp cinnamon
• Chocolate marble pound cake from the super market
• Whip cream

Peel and core apples and cut them in small pieces

In heavy skillet add butter and melt in moderate heat

Incorporate apples, sugar and cinnamon cook for 3-4 min. and add brandy

Cook 1 more min. remove from heat and let cool before topping the trifle.

Cut pound cake in slices and use as a first layer, moisten cake with a little brandy.

Add a layer of whip cream and a little apple mixture add another layer of pound cake with a touch of brandy.

Top with whip cream and caramelized apples.

Mouthwatering…

Litsa’s Tip

If pound cake is not available you can use chocolate chip cookies swiftly dipped in milk and sprayed with brandy.