Lemony chickpeas and orzo

2012-12-01 · By Litsa Bolontzakis
  • Ingredients
  • 2 cans chickpeas ( 19 fl oz )
  • 1 cup Orzo
  • 5 cups chicken stock (hot)
  • 1 onion
  • The juice of a large lemon
  • ¼ cup olive oil

Salt and pepper to taste

Rinse the chickpeas

In a large pan place all your ingredients together

Bring to boil and cook on medium heat until orzo is cooked al dente. About 15 minutes.

Remove from heat and let it stay a few minutes covered.