Eggplants with onions and peppers

2012-04-01 · By Litsa Bolontzakis
  • Ingredients
  • 8 small Italian eggplants
  • 3 large onions
  • 4 large peppers
  • 1 cup prepared tomato sauce
  • ½ cup water
  • Salt, pepper, oregano and ½ tsp sugar
  • Vegetable oil for frying

Wash and dry the eggplant

Cut in half lengthwise

Lightly fry the eggplants on both sides and place in an ovenproof pan

Dice onions and peppers and sauté in a little oil, place on top of eggplants

Mix tomato sauce with the water and pour on top of the eggplants’

Bake in a preheated oven at 350 for 20 minutes.

Options: You can use a mélange of peppers, also you can add some feta cheese.