Cauliflower in tomato sauce

Cauliflower in tomato sauce

Cauliflower is a very healthy vegetable, and we should have it often.

I am always on the lookout for recipes, but my mother’s recipe always comes to my rescue.

It’s easy and fast, 30 minutes and if you are a vegetarian you can have a delicious meal with this Cauliflower recipe.

For my family this recipe is a side and I serve it with pork chops, chicken and so much more, what I like especially with this recipe is that it even tastes better when it’s cold, or the next day…

When it’s time for BBQ I always have it available and my family loves it this way.

Children have a hard time with a large variety of vegetables, but I think if you try cooking Cauliflower with tomato sauce they might like it, keep your fingers crossed any way….

Here is the recipe

1 large head or 2 small ones of Cauliflower

2 large onions sliced

3 stalks of celery diced

2 cloves garlic

½ cup  olive oil

1 cup crushed tomatoes

10 cherry tomatoes

Salt, pepper, dry oregano, and a ½ tsp sugar

A little hot sauce

3-4 cups Water for cooking

Here is how

Cut Cauliflower in big chunks and place in a large heavy pot

Add all the vegetables and the rest of the ingredients

Add the water and cook for 25-30 minutes.

Delicious.