Almond and butter cookies
Almond and butter cookies
Greek taste 35-40 pieces of pure pleasure!!!!
- Ingredients
- 2 cups butter unsalted (room temperature)
- 1 ½ cups sugar
- 2 eggs
- 5 ½ cups flour
- 2 tsp baking powder
- 2 tsp. vanilla
- 2 tsp almond extract
- 3 cups crushed almonds
- 1 egg for the egg wash
Place butter in mixer bowl and beat adding the sugar gradually until nice and creamy about 3 min.
Add the eggs and continue beating.
Replace the beaters with the paddle, add the almonds and the dry ingredients and knead until you have a firm dough. Take about 2 tbsp. of the dough in your hands and form into round balls, flatten and with a cookie cutter cut into the shape you like.
Place in a pan with parchment paper apply egg wash and bake in preheated oven at 350 for 15-20 minutes.
Let cool and enjoy them with a nice cup of coffee.
Love Litsa!